Hello dear
Welcome To Cobarde
Cobarde is a culinary gem located in the heart of Oaxaca de Juarez, known for its innovative fusion cuisine that masterfully blends Asian and international flavors with local ingredients. The rooftop setting enhances the experience, providing stunning views and a relaxed atmosphere for conversation. Signature dishes like the Broccoli Rostizado and the Spicy Carbonara Ramen showcase the creativity and depth of the menu, while customer reviews rave about the exceptional service and the vibrant ambiance. With a commitment to culinary excellence, Cobarde offers an unforgettable dining experience that celebrates both tradition and innovation.
About
Cobarde
Welcome to Cobarde, a hidden gem nestled in the heart of Oaxaca de Juárez, Mexico. Located at C. Macedonio Alcala 505, RUTA INDEPENDENCIA, this culinary hotspot brings a bold infusion of flavors that redefine traditional dining experiences. With an exquisite rooftop setting offering stunning views, Cobarde is more than just a restaurant; it’s an adventure for the senses.
As you step into Cobarde, you are greeted by a vibrant ambiance that perfectly complements its innovative cuisine. The open kitchen concept invites guests to witness the artistry behind each dish, ensuring a charming dining experience. With a menu that skillfully marries Asian and international flavors with local ingredients, Cobarde has set itself apart in Oaxacan gastronomy.
One standout dish is the Coliflores Rostizadas — a delightful offering of roasted Romanesco cauliflower adorned with crispy onions, which captivates the palate with its smoky richness. Additionally, the Ensalada del Huerto combines apricot, goat cheese, and golden raisins, providing a refreshing burst of flavors that dances harmoniously on your taste buds.
The strength of Cobarde lies in its fusion, highlighted by dishes like the Dumplings de Pollo, featuring tender chicken infused with ginger and a hint of Korean gochujang, and the Camarones Tandoor, an enticing mix of coconut sauce and lime, making for a vibrant seafood experience. These selections have garnered rave reviews, with diners applauding the inventive combination of tastes and textures, and the overall quality of service.
Each visit reveals a unique dish that leaves diners raving about their experience, such as the succulent Pollo Frito Pad Thai, which tantalizes with tamarind and crispy garlic, showcasing the restaurant’s commitment to introducing diners to unexpected flavor pairings. The atmosphere enhances the dishes' allure, as shared plates create a sense of community and joy among guests.
Whether you're a local or a traveler exploring Oaxaca, Cobarde is a must-visit. Prepare for a memorable meal that not only satisfies but also sparks conversation. With accolades for both ambiance and cuisine, this restaurant has rightly become a standout choice for those seeking exquisite dining. Don’t miss the chance to indulge in a culinary experience where every dish tells a story, and each bite transports you to an imaginative flavor world.
For reservations, you can reach them at +52 951 165 6913. Embrace the blend of tradition and innovation at Cobarde — where culinary creativity knows no bounds.
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“ First day in Oaxaca and decided to do only Michelin mentioned restaurants (except for a great food tour we took). This restaurant knocked it out of the park for my wife and I. FOOD, SERVICE, ROOFTOP LOCATION VIEWS ALL AMAZING!!! Don’t miss it!!! ”
“ Amazingly good taste-wise! Fusion food. Not Mexican but rather a fusion of Asian and international. Prices are good for the type of food, compared to other high-end restaurants. Service was excellent. Atmosphere was great too. Not loud, allowing for nice conversations. I wouldn’t recommend the ceviche Thai de callo, but the other dishes are superb!! ”
“ The best lunch I had in Oaxaca! Honestly, I liked every dish, so I suggest giving everything a chance! ”
“ PHENOMENAL Oaxacan food in its best. I was dancing on my seat. So incredibly innovative and unique, taking influences from all around the world yet keeping local ingredients and traditions throughout. ”
“ This was our first meal in Oaxaca city, and it was wonderful. We had a group of 6 with reservations made in advance. The ambiance was lovely with the rooftop and plants everywhere. We got so lucky and saw fireworks! I loved the open kitchen style where you can see the staff create the dishes. I feel like the best way to experience the food is to share everything you order. My favorite and most memorable dish was surprisingly the cauliflower and the fried whole fish! It was perfectly cooked and plated. The drinks were also fantastic. ”
“ This is a must-visit in Oaxaca! We had an incredible meal here, enjoying the inventive dishes with fresh ingredients. Reviewing the menu, I had initially felt a little uninspired by the descriptions. But then each plate that we ordered came out so gorgeously presented and with sophisticated flavors! The cocktails and dessert were also wonderful. Service is attentive, and there are lovely romantic nooks on the terrace. Did I mention that they serve hot, home-baked naan with each course!? ”
“ What a beautiful location, the service was attentive , jade gave a wonderful recommendation for mezcal and truly was ahead of our needs . The meal was delicious , we had fried chicken pad thai and harissa chimichurri hanger steak both cooked perfectly . The patio overlooking a gorgeous church had us lingering . A must visit ”
“ Great overall experience at the restaurant. The service was excellent and attentive. The food was very good quality and really liked that they have invested in a Tandoor as they make fresh Naan that is accompanied with few dishes. Excellent use of local ingredients and bringing Asian flavors to Oaxaca. ”